Hob Knob Brewing Company

Thursday, June 16, 2011

Hob Knob announces it's flagship brews!


Over the past few weeks we've been debating what styles of beers we should brew. I'm happy to say we've reached a decision. The 3 styles we'll be brewing (according to BJCP guidelines) are English Brown Ales (which include a Strong American Brown, English Mild, and English Northern); Irish & Scottish Ales (including a Strong Scotch Ale or "Wee Heavy" as some call it); and finally, a few seasonal/specialty brews (like our Oktoberfest K├╝rbis (pumpkin) ale). Not giving too much away, our beers plan on having something that is (at least to our knowledge) unique to the craft brewing industry on the East Coast of the United States. Keep an eye on our blog as we get closer to our official launch, we'll fill you in on just what that is.

As for our official launch, we got some bad news yesterday. We're dealing with the government right now, trying to get all of our paperwork/licensing/permitting/etc out of the way. After speaking with the folks at the NC ABC (who were very friendly), we found out that the employees at the ttb (the feds) have a bunch of workers on furlow. So it has dramatically lengthened their time for processing our Brewer's Notice form, which we plan on sending in this week. Typically, it takes them less than 95 days (according to their site), but with the furlows, I've found this can take up to 6-9 months. As Arnold Schwarzenegger would say, "DAHALAHGLHALALHLHGLAHLAHA!" So it looks like best case scenario for production to start would be early 2012. Who knows, maybe we'll get lucky and get our paperwork back by mid-late fall. I guess the good news is it let's us perfect our brews, and we can shop around for the best price on our equipment for a bit longer. Delays on shipping equipment are usually around 3 months anyways.

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