The ideas of what Hob Knob will eventually be are still swirling in my brain like fresh wort in a whirlpool tank! Though the timeline has been pushed back with the new building acquisition and upgrades to the 'boiler room', the wife and I are still committed to bringing Hob Knob online sometime in the near future. Pops has always said the hardest thing was to set aside capital for a new business, and he was spot on (he sure would get a kick out of me saying that, no doubt with that corny 'I told you so' grin of his)!
Some day, the dream will become a reality. I've got a really cool business model for it that won't be like anything we've seen up to this point from other breweries.
The system has got some new upgrades! I now have an aging chamber, aka a new 12.4 cubic foot chest freezer with a temperature control module that ages the brews at 40 degrees. I've upgraded the HLT to include a rudimentary HERMS system controlled by the RANCO temperature controller. I have yet to try it out, but may give it a trial run this Sunday!
In the meantime, I've been brewing, brewing, and more brewing. The latest are an Oud Bruin (Old Brown Ale) modeled after one of my favorites - Adriaen Brouwer. If you don't know who Adriaen Brouwer is, he was definitely a man who lived life to the fullest (eventually having this great gold ale named after him)!
The one just before that was a variation on sweetwater 420 (dubbed Wellwater 840 lol). The 840 was colored for St. Patty's Day of course! Note the tint of green at the bottom of the tulip! :)
Happy Brewing Everyone! Until next time!
Prost!,
Jeff
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